An intricate China-Ceylon black tea blend with prominent hints of cherry flavour and scent - a delight for every cherry fan!
What it is?
An intricate China-Ceylon black tea blend with prominent hints of cherry flavour and scent.
Why we love it
A fragrant and pleasing scent of cherry mingled within the scent of fresh black tea...it's in the name, bliss! This black tea blend, flavoured with the intensely fruity and sour, wild cherry flavour provides a very authentic taste experience.
Where it’s from
The Ceylon tea is produced in Sri Lanka and has a distinct flavour and high antioxidant content due to the climate it was grown in. The more malty Chinese tea helps to balance the blend. Cherries from southern and central England from sustainable sources.
How our drink hits the senses:
A fragrant and pleasing scent of cherry mingled within the scent of fresh black tea...it's in the name, bliss! When drinking the freeze-dried, dark red sour cherry pieces not only serve as delicate decoration, but also give off their fresh fruity taste when the tea is steeping. The black tea blend, flavoured with the intensely fruity and sour, wild cherry flavour provides a very authentic taste experience.
Best enjoyed;
1tsp // 100°C // 3-5 mins
Nothing but…
Black Tea and Freeze-Dried Cherry Pieces
