Orange segments infused with the medicinal inner-tree bark of the South American Pau D’Arco tree.
What it is?
Orange segments infused with the medicinal inner-tree bark of the South American Pau D’Arco tree.
Why we love it
Those zingy tasting fruits are calmed and tamed to create such a pleasant BRUU. The lapacho bark mixes with the fruit just lovely. Healthy and tasty. Is there anything more popular than the flavour combination of orange and vanilla? We have combined this mellow aroma with the unique taste of our Lapacho - a creation which tastes like 7th heaven!
Where it’s from
The Lapacho tree is originally of Argentinian and Brazil. It is made using the inner bark of the lapacho tree called the Pink Ipe that is native to South America. This herbal tea does not contain caffeine, and it is rich in essential vitamins and minerals that help maintain health and vitality. Lapacho tea, for example, contains iron, calcium, magnesium, manganese, iodine, boron and barium.
How our drink hits the senses
Sweet Lapacho makes a pale yellow infusion and has a hint of spicy notes.
The taste journey
This BRUU is a very pleasant drink with a mild aroma, similar to that of caramel or vanilla. It is low in tannic acid and contains no caffeine and is rich in vitamins and minerals such as;iron, calcium, magnesium, manganese, iodine, boron and barium.
Best enjoyed;
1tsp // 100°C // 2-5 mins
Nothing but…
Lapacho, Orange Slices & Orange Peel.
Store in a cool, dry place.
