A refreshing taste of aniseed holds this exciting spicy chai together.
What it is?
A refreshing taste of aniseed holds this exciting spicy chai together.
Why we love it
A real special BRUU that instantly makes you feel warm and cosy, just put your feet up and relax.
Where it’s from
Black tea from Nilgiri Tea Plantations, Tamil Nadu, India. The name “chai” is actually the Hindi word for “tea”, which was derived from “cha” and the Chinese word for “tea”. In this case, the Hindi term chai means a mix of spices steeped into a tea-like beverage.
How our drink hits the senses
A prominent chilli presence. Don't sniff up too hard, you're guaranteed a sneeze or two.
The taste journey
A long steeping time to allow the chai part of the blend to wake up. The tiniest hint of chilli whilst aniseed runs throughout each sip as the chai spices keep tantalising the taste buds with subtle sweetness.
Best enjoyed;
1tsp // 100°C // 6-10 mins
Nothing but...
Black Tea, Aniseed, Cinnamon Pieces, Ginger Bits, Black Pepper, Cloves, Chicory Roots, Flavouring.
