An absolute Oolong classic from the Chinese school. Unlike many white or green Chinese teas, whose production peak takes place in spring, the Ti Kuan Yin Oolong qualities tend to be produced in the autumn. These teas captivate the senses with their ripeness and highly aromatic full body. Our Ti Kuan Yin comes from the Fujian province.
What it is?
An absolute Oolong classic from the Chinese school. Unlike many white or green Chinese teas, whose production peak takes place in spring, the Ti Kuan Yin Oolong qualities tend to be produced in the autumn. These teas captivate the senses with their ripeness and highly aromatic full body. Our Ti Kuan Yin comes from the Fujian province.
Why we love it
The taste builds with each Mouthful. No fuss, no frills classic Oolong. Simples
Where it’s fromTi Kuan Yin (also spelled Tieguanyin) is a legendary oolong tea from Jiangxi, Fujian province in China. It is one of China's most beloved oolongs and is extremely time-consuming to produce. Jiangxi, located on the Eastern side of China, is surrounded by mountains on three sides and sits comfortably in a subtropical climate, making it an excellent place for growing tea.
How our drink hits the sensesNotes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid and gentle astringency.
The taste journey
Deliciously floral and creamy with subtle hints of peach, it is also rumoured to be great for the waistline!
Best enjoyed;
1tsp // 80-90°C // 2-3 mins
Nothing but…
Half-Fermented Oolong Tea
Store in a cool, dry place
